Are genetically modified foods good or bad for you? What is the role of agribusiness in the realization of food security? Jointly with Fair Trade Hong Kong, this book sharing session, on “Fighting for the Future of Food” by Rachel Schurman and William A. Munro, will reflect on the struggle over biotechnology between activists and agribusiness, and explore the issue of food equity through an understanding the global food system.

Events will be conducted in Cantonese. Admission is free and all are welcome.

Activities details:
Book sharing on “Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotechnology”

Date: 23 September 2023
Time: 11:00 am to 12:30 pm
Programme:

• Round-table reading and interactive workshop
• Book sharing

Venue: MoCC (8/F, Yasumoto International Academic Park, CUHK)
Quota: 30 (on a first-come-first-serve basis)
Registration: https://bit.ly/3stsPvu