Carbon-reducing behaviour, like walking, cycling and cutting meat consumption, generates health co-benefits. Our study indicated that a large proportion of the older age groups practised carbon-reducing behaviour, contrary to the general conception that the younger generation adopts such environmental behaviour more readily. Using less packaging and shopping bags was the most common carbon-reducing behaviour, and was practised by 70.1% of interviewees every day. Only 3.5% of interviewees were vegetarian and about half (49%) of meat eaters, especially males, had never thought of eating vegetables only for at least one day a week.

 Mr CM Shun: Speaker’s Presentation

 Mr Dave Ho: Speaker’s Presentation

 Mr Angus Wong: Speaker’s Presentation

 Prof. Ignatius Yu: Speaker’s Presentation

(只提供中文版本)

以塑膠樽由生產至棄置的過程作為例子，探索產品在生命週期中的碳足跡，學習珍惜資源

(只提供中文版本)

透過在校園生活中作出不同的選擇，改變生活習慣，減少二氧化碳排放